Vacancy expired!
Butchertown Grocery is looking for Line Cooks who have a passion for food, education, and hospitality.
General Requirements:
Passion and intelligence
Strong work ethic
Team mentality
Open-mindedness and positivity
Strong initiative
Specific Responsibilities:
Understands techniques necessary to properly execute dishes
Possesses own tools
Keeps station clean and orderly at all times
Applies constructive criticism toward professional progression
Specific Qualifications:
Strong communication skills (able to speak, read, write, and understand English)
Punctual, clean, and professional
Able to work flexible hours (days, nights, weekends, holidays)
Previous kitchen experience and/or education preferred
Desire to learn and grow
Physical Requirements:
Able to stand for long hours
Able to lift at least 50lbs
Preferred Experiences:
High volume and/or Fine Dining culinary experience
Culinary Degree and/or Relevant Culinary Training
Pay is based on experience and scheduling is based on experience and performance.
Please respond with a resume, or stop by to see us Monday-Friday from 2pm-4pm.