Vacancy expired!
Independent Louisville restaurant is looking to hire immediately bakers, sous chefs, line and prep cooks, porters, millers and back / front of house staff.
Environment is professional, clean and efficient.
Positions are Full Time Tuesdays - Sundays
We need experienced Cooks, Chefs, Bakers and restaurant staff who are excited to work in a fast pace environment with fine ingredients. Must be detail oriented, clean, knowledgable, and efficient. We are expanding our menu, upward mobility for all who show great accountability and responsibility.
We have a new location in the works and would love to bring on the best.
