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DESCRIPTION Supervise inmate labor and/or team members in accordance with the company and the facilities policies Prepares, assists, or instructs inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions Act as a relief driver (when applicable) Follows assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals Other duties as assigned 20 hours a week.MINIMUM REQUIREMENTS Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment Strong oral and written communication skills Ability to exercise good judgment and tact Must qualify for and maintain correctional facility security clearance Must be able to work Tuesday through Friday 12:00p to 7:00p, with alternating Saturday from 5:00a to 6:00p. Education/Experience High School Diploma or Equivalent No prior food experience necessary Prior institutional food service or restaurant experience is a plus MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN #TSGWe are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.Employer's Job# 29870Please visit job URL for more information about this opening and to view EOE statement.
