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St Charles and Plaquemine Parish
Ideal candidate would have at least 2 yearsrestaurant management experience and be Food Safety Certified. Candidate must be proficient in all facets of restaurant operations including hospitality, training, cost controls, inventory ordering, employee interviewing, hiring and training, scheduling, and working as a team leader to accomplish company goals. Professionalism is a must.
We are willing to train the candidate with the relevant work experience. Any candidate will have to became ServSafe certify within 30 days of employment.
Please submit resume and we will contact you within 24 hour.
