Vacancy expired!
We are looking to grow our culinary team at Cavan Restaurant & Bar. If you are seeking a sous chef position and have a strong interest in excellent food, drinks, and people, apply to join our team. Get a chance to create something both relaxed and refined, classic and innovative, with a foot firmly in the past and an eye towards the future of hospitality. Respond through e-mail with a resume, references (required), and a few sentences about yourself and your interests. Or you can also stop by Cavan weekdays between 11am to 2pm.
LeBLANC+SMITH is a New Orleans-based hospitality company that creates experiences to enable people to live joyful, fulfilling, balanced and memorable lives. Through Sylvain, Meauxbar, Barrel Proof, Cavan and Longway Tavern, we do this by designing warm and engaging environments, sharing inspired food and drinks, embodying excellent 21st Century-Southern hospitality and helping people create and share wonderful stories. We align with communities of people that want to positively change the world.
While resourcefulness and a willingness to learn and to be a part of a great team are surely required, someone who believes the following will be best suited to join our team:
-Through hospitality, food and drink, we can positively impact the world.
-Life is short, so every day should be enjoyed.
-All people deserve to live joyful, fulfilling and balanced lives.
-Great food and wine are the perfect vessels to foster lasting memories and relationship.
-Working with a team of creatives to tell authentic stories is as good as it gets.
-Food is not a hobby. Its a lifestyle.
-Its better to make bold choices and learn from them than be paralyzed by perfection.
-Taking care of people is the most fulfilling thing one can do in life.
Things you can expect from us:
-To learn how we create and lead restaurants.
-To be inspired.
-To be led, not managed.
-Above-market compensation.
-Accrued vacation after one-year.
-401K.
-Professional and personal development.
