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The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned stations food items. Each line cook is responsible for cooking and serving food of superior quality according to the company's standards of excellence. The individual should accomplish his/her job by contributing to a team environment, including positive communication and interaction with other employees and managers in other departments. A high sense of urgency is required to perform this job. Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.
