Vacancy expired!
Destination bar, well known for high-quality, scratch-made food selection, is seeking fresh leadership for our busy kitchen. Ideal candidate will have a passion for fresh food, great ideas to grow an established brand, and the ability to streamline operations for a small staff to maximize production while maintaining quality and consistency.
At minimum, Kitchen Manager will be responsible for the following:
Hiring, Firing, & Scheduling
Food Costing & Inventory Control
Inventory, Ordering & Shopping (Clean driving record a must!)
Opportunities to grow in this position are dependent on applicants experience and ambition. Pay will be based on experience and tailored job description.
Please reply via email with resume to be considered.
