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Who we are:
The Country Club has long been an institution in the Bywater neighborhood. For 40 years we have served both residents and non-residents with New Orleans hospitality and Bywater charm. We have recently undergone a large-scale renovation both inside and out. These renovations in part represent our renewed vision to provide an oasis for our growing neighborhood and city.
Our head chef, Chris Barbato, touts impressive experience from the finest restaurants New Orleans has to offer, including Commanders Palace and Café Adelaide. Chef Barbatos new menus have changed the way guests eat at the Country Club, providing a variety of high quality, Southern style items for any time of day.
The bar experience at the Country Club offers a curated wine selection, local craft beers, and craft cocktails. Our guests can sip on daquiris by the pool or enjoy a glass of wine or a Sazerac inside. In addition to our finer selections, we still offer those tried-and-true bar favorites.
Above all what makes the Country Club a unique New Orleans destination for locals and visitors is the community. The Country Club has a long-standing history of being the center of a tight-nit New Orleans community. Our regulars come in to enjoy the pool, each others company, and to welcome newcomers to the Club.
Who we are looking for:
At the Country Club we are looking to add a new member to our kitchen staff. We are looking for a positive, dishwasher who is capable of handling high volume and working well with others.
Qualifications include:
Positive attitude
Willingness to be apart of a growing restaurant environment
Strong communication skills
Flexible scheduling
