DTB is searching for full-time and part-time line cooks.
Our ideal candidate must take pride in their work, keep a positive and uplifting attitude, be a driven team player, with great interpersonal and communication skills. Team members must have a minimum of 2 year experience in a fine dining/upscale casual company, but if you are willing to learn, we are willing to train. A comprehensive resume is required for consideration. Culinary education is a plus, but not required.