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Sushihana Japanese Restaurant in San Antonio, TX. is hiring an experienced Executive/Head Sushi Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Must have 5 years of experience in running a high-end sushi bar. Excellent knife skills a must which includes various fish fabrication.
Essential Job Functions
Supervises and coordinates activities of sushi chefs and sushi helpers, providing adequate instruction and training when necessary.
Understands the importance of adhering to high customer service standards and food quality standards
Maintains excellent knowledge about menu items and ingredients
Possess skills and knowledge required to prepare unique, creative Japanese/fusion cuisine as well as traditional Japanese cuisine
Ensures that orders are complete, and food looks appealing before being served to a guest
Works hard to resolve any complaints regarding food or service
Other duties as requested by manager
Position Requirements
Minimum 5 years' experience preparing and presenting Japanese cuisine is preferred. Will consider less experienced candidates who demonstrate sufficient capability or potential.
Extensive product knowledge
Interest in and familiarity with local or unique ingredients.
Must possess a positive attitude and work well with other team members
Be able to work positively under pressure in a fast-paced time sensitive restaurant environment
Excellent critical thinking, time management and organizational skills
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be willing to follow direction and ask questions for clarification if needed.
Must have the physical abilities to carry out the functions of the job descriptions.
Salary Range: 47,000 - 52,000
Some Relocation Money Available
Sushihana Japanese Restaurant
1810 NW Military Hwy
San Antonio, TX 78213
210.340.7808
