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Pomegranate Hospitality is looking for experienced and motivated Line Cooks for Saba, Modern Israeli restaurant on Magazine Street opened by James Beard Award-Winning Chef, Alon Shaya.
Must be knowledgeable in a variety of cooking techniques, have proficient knife skills and possess a willingness to learn a unique cuisine. A minimum of 1-2 years of fine dining kitchen experience preferred for all Line Cook candidates. Must have availability for dinner shifts Wednesday through Sunday.
Benefits offered: Health/Dental/Vision package options, Major Holidays off, Competitive compensation, Development/Training Opportunities, Discounted rates to a local fitness center
If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals that want just to "cook, serve and be happy," then we invite you to apply. Please submit a resume to Suzi Darre at careers@pomhospitality.com.
