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Overview
Greets and welcomes guests upon arrival. Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Oversees dining room activity to ensure guest seating efficiency.
Responsibilities
Greets all guests warmly and with a smile upon their arrival and escorts them to a table.
Ensures table selection corresponds with proper rotation, customer seating preference and size of party.
Assists with seating requests when necessary and provides customers with clean menus.
Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant.
Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies.
Promptly answers the phones with appropriate greeting.
Responds to guest inquiries related to operating hours, reservations, directions to restaurant.
Ensures backup coverage for host stand when necessary. (updating our reservation book throughout the night)
Completes all side work requirements prior, during and after shift.
Periodically checks restrooms for cleanliness and proper stocking of supplies.
Performs other duties as assigned by a supervisor.
Qualifications
Experience and Education:
Previous host/hostess experience in restaurant or hospitality required.
Must be eligible to work in the United States.
Physical Demands : Must be able to work in a standing position for prolonged periods of time. Must be able to work under stress, have excellent organizational skills and multi-task throughout shift. Must have a clean, professional appearance with excellent grooming habits.
Email your resume or apply in person Sunday-Thurs 12pm-3pm
Job Type: Full-time
