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Justine is a Brasserie in New Orleans's historic French Quarter. Owned and operated by James Beard Award winning Chef Justin Devillier and wife Mia Devillier, Justine combines the sophistication of Parisian brasseries with the playfulness of the South's most lively district.
Justine is now accepting applications for experienced LINE COOKS. Candidates should have 1-3 years experience. Competitive pay based on experience. A desire to learn and attention to detail is required. We are seeking passionate individuals who are team players.
Culinary students are encouraged to apply.
50% employer contribution towards Group Health plan for full time employees (30+ hours/week) after 90 days.
Dental & Vision insurance is available for full time employees (30+ hours/week) after 90 days.
Disability and Life Insurance available for full time employees at open enrollment.
Please respond with resume and professional references.
