Peche Seafood Grill is Seeking Hosts (800 Magazine St.)

Peche Seafood Grill is Seeking Hosts (800 Magazine St.)

29 Apr 2024
Louisiana, New orleans 00000 New orleans USA

Peche Seafood Grill is Seeking Hosts (800 Magazine St.)

Vacancy expired!

Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food.

Peche is seeking enthusiastic, accommodating, and professional individuals to contribute to our team as a host. Experience in a high-volume, upscale casual or fine dining environment is highly preferred. Ability to work in a team, friendliness, and a genuine desire to provide a welcoming experience for our guests is a must. Part-time or full-time available; weekend availability required.

Host Responsibilities:

Greet all guests entering the restaurant (by name if possible) and thank all guests leaving the restaurant

Maintain cleanliness and organization at the host stand and front door area

Answer the phone and take reservations or communicate guest needs to management

Performs any mailing, posting, filing or other projects given by the Manager on duty as time permits

Maintain an organized floor by quickly and efficiently seating guests according to company standards

Clearly and politely communicate with guests at all times

Ensures that all menus are clean, in good shape and presentable to the guest

Present menus and give a quality assurance: "Enjoy your dinner!"

Provide reservation counts and informs Manager on duty of special requests, expected VIP's, large parties, etc.

Engage management for any guest issue or complaint

Inform server and Manager of special requests, celebration of birthdays, anniversaries, known allergies, etc., as soon as a party is seated

Direct guests at a comfortable pace for them to their table

Check the bathrooms regularly for cleanliness, restocks paper goods and empties trash cans when needed.

Adhere to grooming and dress code standards

Skills and Requirements

Minimum 1 year of host and/or restaurant experience in a high-volume environment

Ability to work in an organized and professional manner

Able to work in a standing/walking position for long periods of time

Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Excellent communication and interpersonal skills

Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude

Receptive to constructive criticism and performance feedback

To apply, please visit us at 800 Magazine on weekdays between 2-4, or reply directly to this ad with your resume attached. Thank you!

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