Vacancy expired!
Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food.
Peche is seeking enthusiastic, accommodating, and professional individuals to contribute to our team as a host. Experience in a high-volume, upscale casual or fine dining environment is highly preferred. Ability to work in a team, friendliness, and a genuine desire to provide a welcoming experience for our guests is a must. Part-time or full-time available; weekend availability required.
Host Responsibilities:
Greet all guests entering the restaurant (by name if possible) and thank all guests leaving the restaurant
Maintain cleanliness and organization at the host stand and front door area
Answer the phone and take reservations or communicate guest needs to management
Performs any mailing, posting, filing or other projects given by the Manager on duty as time permits
Maintain an organized floor by quickly and efficiently seating guests according to company standards
Clearly and politely communicate with guests at all times
Ensures that all menus are clean, in good shape and presentable to the guest
Present menus and give a quality assurance: "Enjoy your dinner!"
Provide reservation counts and informs Manager on duty of special requests, expected VIP's, large parties, etc.
Engage management for any guest issue or complaint
Inform server and Manager of special requests, celebration of birthdays, anniversaries, known allergies, etc., as soon as a party is seated
Direct guests at a comfortable pace for them to their table
Check the bathrooms regularly for cleanliness, restocks paper goods and empties trash cans when needed.
Adhere to grooming and dress code standards
Skills and Requirements
Minimum 1 year of host and/or restaurant experience in a high-volume environment
Ability to work in an organized and professional manner
Able to work in a standing/walking position for long periods of time
Ability to demonstrate quick thinking and adaptability in a constantly changing environment
Excellent communication and interpersonal skills
Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude
Receptive to constructive criticism and performance feedback
To apply, please visit us at 800 Magazine on weekdays between 2-4, or reply directly to this ad with your resume attached. Thank you!