Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food.
We are looking for hosts or hostesses with a positive attitude and a desire to grow with our restaurant while providing great customer service to all of our guests. Our hosts/hostesses are responsible for greeting and seating guests, taking reservations both in person and over the phones, and pacing the flow of service. We are a very high volume establishment so candidates must be able to work as a team, stay calm under pressure, and be on their feet for 4-6 hours at a time. We maintain a high standard of excellence so this is a great position for someone looking to work on a team of like minded professionals.
Previous hosting experience preferred with preference given to those with experience in ResyFly or other computer based reservation systems.
Applicants looking for a full time position with open availability preferred.
Please apply in person at 800 Magazine St. Sunday-Friday between 2pm-4pm.