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Sofia is a newly opened restaurant in the heart of the Central Business District. Featuring Italian inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. The kitchen is Executive Chef â Talia Diele. Recently voted best new restaurant in New Orleans. We are seeking a Sous Chef to help support and develop this outstanding team.
We are seeking individuals who possess the following attributes:
⢠Unwavering desire to provide the highest quality product in an atmosphere of unwavering customer service.
⢠Minimum of 2-3 years of experience in a comparable position.
⢠Experience in ordering, purveyor selection, inventory management, and system implementation.
⢠Assist with training and leading staff to uphold standards.
⢠Advanced knife and butchery skills are a plus.
⢠Ability to think on ones feet in a high volume faced paced environment.
⢠Self-motivated, able to multi-task and to resolve conflicts under high pressure.
⢠Willing to learn, be flexible, and contribute in an evolving concept.
⢠Plays well with others â teamwork and contributing to the greater good are what make us who we are.
Compensation:
⢠HIGHLY competitive compensation DOE.
⢠Health Insurance
⢠Bonus Program
⢠Growth and development within a rapidly expanding restaurant group.
Some recent press on this outstanding opportunity:
https://whereyat.com/best-of-the-big-easy
https://www.nola.com/dining/index.ssf/2018/03/new_italian_restaurant_heading.html
http://www.bizneworleans.com/March-2018/Sofia-Restaurant-To-Open-In-New-Orleans-Warehouse-District/
To apply please reply and include a copy of your resume (.pdf, docx, or doc format ONLY), and a brief summary of what sets you apart.
We are excited to hear from you and discuss what we could potentially offer each other.
