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The Sous Chef position is the second in command in the kitchen to Chef de Cuisine Allison Patterson and requires approximately 45-50 hours a week. Duties include: implementing high standards of quality in a BUSY scratch-made restaurant kitchen including actively participating in and overseeing all food production, respecting FRANK'S recipes & procedures including proper portion control, proper inventory/ordering technique, effectively managing the kitchen/dish staff, maintaining high standards of cleanliness, creating frequently changing specials with the Chef de Cuisine, working with the front of the house team and most of all, having a good attitude! We will discuss salary and benefits during the interview. You'll be in good hands working with Chef de Cuisine Allison Patterson & Exec Chef Frank Harris, who are committed to seeing you grow and succeed. We look after our family and take each other's happiness seriously. Apply in person or use CL mail relay.
