Vacancy expired!
JOIN A WINNING TEAM!
Joe's Crab Shack in Bossier City is seeking an energetic and experienced:
DINING ROOM MANAGER
If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high-volume operation's service, then this may be the right opportunity for you.
We Offer:
Extensive and well-rounded training program.
Continued career development and growth opportunities.
Discount Dining and Retail Program.
Management Referral Bonus Program.
100 % Paid Medical, dental, paid vacation and more.
Essential Duties and Responsibilities:
Ensures customer service and satisfaction; "Do Whatever It Takes" attitude.
Utilizes leadership skills and motivates employees to ensure cost control and labor management.
Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and liquor regulations.
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.
Requirements:
At least 2+ years full service, high volume restaurant management experience.
Extensive Front of House knowledge; Advanced knowledge of financial aspects.
True passion for food and hospitality.
Strong interpersonal and conflict resolution skills.
Work days, nights, and/or weekends as required; Move about facility and stand for long periods of time.
Stable and progressive work history; Strong work ethic.
Send resume to chcareers@ldry.com.
Find out more about joining the Landry's family one of America's largest casual dining & entertainment companies!
www.LandrysInc.com
EOE
