Vacancy expired!
Hello everyone ð
We're currently recruiting on behalf of one of our clients. We've attached a summary of the position below.
Company: Island Lobster Company
Location: 20 Island Ave. Peaks Island, Maine 04108
Website: N/A at this time.
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Position: Lead Line Cook, overseeing the kitchen.
Hours: 40+
Overtime: Yes, especially in peak season.
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Compensation Offered: $15-$20+ for the right person.
Benefits Offered: None
Accommodation: Not provided.
Parking Provided: Yes, a parking spot will be allocated to you for the season for travel to the island.
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Seasonality: Seasonal, but willing to pay the candidate year-round to secure employment for the following season.
Typical Schedule: Will discuss at interview.
Typical Days Off: Will discuss at interview.
Certifications: Must be ServSafe certified.
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About the job:
This is a BRAND NEW restaurant and kitchen. You will be the first to lead the new kitchen team! Must be a positive person willing to work hard and be a team player. Experience with fryer, grill top, convection steamers is a must. If you have experience with catering events, that's hugely beneficial. This will be a busy spot in the summer, so being able to handle volume while maintaining standards is extremely important.
Application & Interview Process:
All applications to this position must be sent to us (Maine Cater). Your application will not be accepted by our client if it's not through us. To apply, please submit your resume and a small cover letter introducing yourself. We will contact your previous places of employment for references, so if your current employer is not aware of your desire to leave, please let us know in your application email so we do not contact them.
To learn more about our company and what we do, please visit this link -
https://mainecater.com/candidates-home/
Thank you! ð
