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Forage Market is hiring kitchen staff for our Portland location.
We have a part time position available at our Portland location. This position requires the organizational skills and focus of a born line cook.
Applicants with demonstrated interest in great food crafted from basic ingredients are encouraged to apply.
Some background in case you haven't been to Forage before
Forage is a busy bakery and cafe started in Lewiston and expanded with a second location on inner Washington Avenue in Portland.
Our business is known for exceptional bagels and the breakfast sandwiches we make on them. Although all our food is made from basic ingredients and with plenty of time to create great flavor we operate with a "quick serve" model.
Kitchen positions require a high energy approach to work and an ability to stay cheerful and focused in a fast paced environment.
If this sounds like you we would love to hear from you!
Perks:
- Very competitive pay and benefits
- Accrued paid time off (P.T.O.) as much as 6 days/year for full time staff
- Employer funded QSEHRA (Health Care Reimbursement Account) provided to all full time employees, $2100 annually
- Free on shift meal and cafe drinks
- Progressive culture and work environment
At Forage, our mission is to excite, inspire and empower through food! The love and care in our work creates enriching culture for our employees, our customers and our community.
There is opportunity for both professional and personal growth within our walls. We invest in our employees to make sure they get as much as they can during their time with us. We believe in having authentically happy employees because we don’t think there’s a better way to do great business. If you’re a people person with a passion for craft food and heart felt service, talk to us about how to join our Forage team.
How to apply:
Email us with your application and tell us a little about yourself!
