PREP-BANQUET COOK (York Harbor)

PREP-BANQUET COOK (York Harbor)

14 Apr 2024
Maine, Maine 00000 Maine USA

PREP-BANQUET COOK (York Harbor)

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Are you tired of just working the line? Spend your days preparing food instead of reading order slips. Utilize your creative skills making a variety of items from stocks and soups to desserts and breakfast goods to butchering and making appetizers and entrees for the line and banquets. Work for The Ocean View York Harbor Inn, a thriving local pub and restaurant, and popular seacoast wedding destination. This family owned business is dependent upon its valued staff and offers vacation time, personal days, uniforms, membership dues for The American Culinary Federation, qualified retirement plan, health insurance benefits and very competitive wages with low employee turnover. Vacation travel benefits are also available. The job duties also include receiving, daily ordering, inventories, banquet / buffet service and one line shift, Sunday brunch. This is a year round full time position. Please email your resume and contact information to schedule an interview. EOE - Equal Opportunity Employer

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