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Summer Cooks work with and under the guidance of the Kitchen Manager and year-round staff to provide safe and smooth operation of the kitchen at Chewonkiâs Wiscasset, Maine campus. This includes the preparation of wholesome and appealing meals from scratch while practicing proper food safety techniques in handling, organization, and storage, and maintaining the overall cleanliness of the kitchen to a high standard while being mindful of the Chewonki Mission and Food Philosophy.
For a complete position description and application instructions please visit the Chewonki Employment Opportunities page at https://chewonki.org/about/employment-opportunities/.
