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The Maine Catch is seeking Sous chefs to join our team. Located in picturesque Ogunquit, on bustling Shore Road, the Maine Catch showcases New England cuisine by serving up fresh seafood and Maine Classics. At The Maine Catch we provide an environment that encourages learning and growth, and we reward people who strive to make a meaningful impact. We are committed to taking care of our Team Members through the opportunities we provide and nurturing a strong sense of community.
Management is currently conducting interviews to hire immediately.
SALARY is competitive and per experience with benefits to all those eligible.
Job Description:
Facility Cleanliness and Food Safety Standards
Product Knowledge
Station Performance and Maintenance
Knife Skills
Executing the Chef’s vision through Culinary Menu / Recipe Development
Ordering / Purchasing / Inventory
Candidate has:
1 year Sous Chef experience
Emotional Self Awareness under pressure
Effective Time Management to execute administrative duties
Passion for motivating, educating, and empowering the team
The willingness to roll up your sleeves and pitch in whenever necessary
An appreciation for the people you work with
Excellent communication skills
A desire for growth in our team
Maine Catch is looking for looking for a Sous Chef who uses their skill set for the betterment of the team. We know the current times are challenging for many in the hospitality industry, and we are looking toward the future of restaurants by readying ourselves for the return of full-capacity indoor and outdoor dining.
The Maine Catch is an equal opportunity employer.
