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A reputable restaurant in Downtown Brunswick seeks a Sous Chef to join their team. Priding themselves on local ingredients and modern coastal Maine cuisine. The Sous Chef will be the right hand for the Executive Chef. Assisting with all aspects of the kitchen functions from designing menu items and recipes to prep and inventory. Work with the chef to inspire everyone in the restaurant and continue to cook and present food that all can be proud of! Banquets, in-room dining, and full restaurant service are all parts of the back of house operations. To apply for this opportunity, send us your resume today!
