Vacancy expired!
Stoneface Tasting Room Line Cook
The Line Cook position requires a team player whose responsibilities will vary throughout any given shift. We have multiple stations including Fry, Grill, Charcuterie, and Expo. You will be expected to learn all elements of every station, working each station as needed. Must have a good attitude and strong work ethic.
Responsibilities include, but are not limited to:
Punctuality
Maintaining a safe and clean work environment
Setting up stations and applicable equipment
Learn, and work proficiently on every station on the line.
Food prep
Cooking menu items to company standards
Following designated ticket times
Monitoring inventory levels
Washing dishes, as needed
Taking out trash and cardboard
Writing prep lists
Closing duties
Full time position available with no late nights
Guaranteed Mondays and Tuesdays off
Benefits:
Employee Discount on beer, food, and merchandise
“Brewery Bucks” to be used in the Tasting Room
401K Eligible (having worked 1000 hours or more during your 1st year of employment)
This position reports to the Chef