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Restaurant Manager
Train and supervise staff
Train and evaluate staff performance
Manage and oversee the entire restaurant operation
High school diploma or GED
Ability to work flexible hours including nights and weekends
Excellent interpersonal communication skills
Exceptional organization and leadership skills
Dependable and reliable
2+ years experience in the restaurant management industry
Call 443-203-6846
Deliver superior service and maximize customer
Extensive Food and Beverage knowledge
Extensive Spirits, Wine and Beer knowledge
Acute financial management
Deliver superior guest services
Control cost and minimize waste
Nurture a positive working environment
Computer literacy
Familiarity with restaurant management software (Aloha manager POS)
Experience in event planning
Marketing and Social media
Manage restaurant supplies
