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BANQUET CAPTAIN (Beltsville/Baltimore)
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compensation: $20.00 per hour
employment type: part-time
We are looking for someone eager to work in a fast paced, ever changing environment where teamwork and guest satisfaction are the utmost priority.
Minimum Qualifications:
Must be age 21 or over.
Minimum 2 years catering banquet service and supervision.
Strong working knowledge of food and beverage service.
Ability to motivate staff on a daily basis and quick decision making skills.
Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending
Exhibit good communication and customer service skills.
Availability to work a variable work schedule, which may include early and late hours, weekends and holidays.
Must be able to stand for lengthy periods of time.
Possession of or ability to obtain and maintain a driver’s license with a safe driving record.
Possession or ability to obtain ServSafe and TIPS training.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers
