A restaurant group on the eastern shore is looking for a kitchen manager at one of its locations. We are constantly expanding company which allows for constant job growth. With this job we are looking for someone who can handle these responsibilities ensure all food comes out to the restaurants standards of quality, stocks and maintain food stations to ensure a smooth food service period. Can be able can work and train new employees at every station on the line like grill, salads, steamers, and fry. Be able to open and close the kitchen to the restaurant requirements.