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DaVincis by the Sea is seeking motivated independent and talented individual to assist in operating our busy boardwalk restaurant. The following position are available :
Lead Chef - candidates should be certified food handlers with experience and knowledge in batch production as well as , all cooking methods. Duties will include, supervising, scheduling, cooking on the evening dinner line, some inventory management. Sanitation management. Must be proficient at saute. Experience with Italian food is a plus.
Menu planning, purchasing, hiring and training of staff, nightly line supervision, all aspects of production and some menu planning . Applicants should have verifiable education/ work references
All positions require verifiable job references please send resume or call for an interview salary will be based on experience and relative work history. Some positions may include relevant incentive\performance based bonuses or incentives. Or apply in person before 11am at DaVinci's by the Sea on 15th Street. Inquiries may also call (410)251-4560
