RESTAURANT GENERAL MANAGER (LEWES BEACH, DELAWARE)

RESTAURANT GENERAL MANAGER (LEWES BEACH, DELAWARE)

15 May 2024
Maryland, Eastern shore 00000 Eastern shore USA

RESTAURANT GENERAL MANAGER (LEWES BEACH, DELAWARE)

Vacancy expired!

Job Title: Restaurant General Manager

Compensation: Salary: $50,000 - $60,000 + Bonus packages depending on growth of restaurant.

employment type: full-time

Reporting to: Executive Chef and board of directors

If you are a Restaurant Manager with a "Run It like You Own It" management style, apply today for new fine dining Pan Asian including Indian restaurant opening soon in Lewes beach Delaware.

Job Description: Our ideal Restaurant Manager is a flexible and customer-focused individual who thrives on customers service, can manage a multi-million dollar business. This Restaurant Manager will guide their team members in the delivery of excellent guest experiences while directing and supporting them. Very minimal Kitchen responsibilities.

Team Work - bring employees together and motivate them to provide an excellent customer experience every time

1+ years current experience as a Restaurant Manager or Assistant Manager in local area Full Service restaurant preferred but not essential.

Ability to increase sales and build rapport in the community

Strong leadership, communication, and organizational skills

Hands-on with hiring, training, and developing hourly employees

Excellent work ethic and drive to succeed

Late night bar background a huge plus

Ensure policies and procedures are upheld at all times

Respond to customer complaints rapidly, ensuring a positive resolution

Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times

Responsible for cash control in compliance with company policy

Be proactive in reaching our company goals in sales, service, appearance, while creating a positive, fun, and productive work environment

Ensure the security and safety of the restaurant for its guests and employees

Communicate with Investors on weekly basis about the progress of restaurant.

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