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The responsibility of our kitchen staff is to produce healthy and tasty food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Prior experience as a cook, fry cook, prep cook, line cook, or other kitchen experience is preferred.
Requirements/Responsibilities - We are looking for applicants who exhibit the following qualities:
Consistency and Reliability
Cheerful and Positive Attitude
Values: Integrity, Honest, Respectful,
Works well with others and unsupervised.
Enjoys Serving and Helping Others
Applicants must be able to:
Work Quickly and Efficiently
Follow Food Safety and Cleanliness Guidelines
Maintain Proper Quality & Quantity Parameters
Ability to adapt menu to meet special dietary needs
Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. lift up to 25 lbs.
