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Very busy downtown Boston corporate cafeteria needs an assistant chef.
Monday - Friday Days - No nights or weekends 45 hours per week
You must have a great attitude, passion to make people happy, and a desire to take the next step in your career.
A willingness to take direction and to be part of a team whose success is more important than your own.
Knowledge of food handling, preparation, scratch cooking, being able to work with and understand recipes, service and operation of all kitchen equipment.
Our ideal candidate will:
Be capable of ordering and taking inventory
Helps the team keep a spotless kitchen and service line
Have a customer focus
Plan, prioritize, and set goals
Know policies, procedures, processes
Start ASAP
Please include your salary requirements with your resume.