Cashier, Cook, Dish, Shift Supervisor ◉ HIRING EVENT 7/9 ◉ sweetgreen (Burlington)

Cashier, Cook, Dish, Shift Supervisor ◉ HIRING EVENT 7/9 ◉ sweetgreen (Burlington)

11 Jul 2024
Massachusetts, Boston 00000 Boston USA

Cashier, Cook, Dish, Shift Supervisor ◉ HIRING EVENT 7/9 ◉ sweetgreen (Burlington)

Vacancy expired!

come live the sweetlife!

sweetgreen is NOW HIRING:Hourly Kitchen Managers/Restaurant Shift Supervisors - $14.50-$17/hr based on experienceCashiers, Service Team Members - Starting at $15/hrPrep Cooks, Dishwashers, Kitchen Team Members - Starting at $15/hrWe are strong and growing through Covid-19!Opening our FIRST Burlington location!

sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment.

Our Burlington location is OPENING SOON! sweetgreen is strictly following all state mandated risk and safety guidelines to keep our guests and staff safe. Come be a part of our growing family!HIRING EVENTDate: Thursday, July 9thTime: 10AM-4PMLocation: The Village at Burlington Mall - 75 Middlesex Turnpike, Burlington MA 01803Hiring Event tent is located in parking lot directly across from the Burlington Mall, next to Caffe Nero. Please adhere to social distancing guidelines; face masks are required or will be provided.RSVP HEREWhat you get—

Strong culture in a growing fast paced restaurant community

Weekly paychecks

Clear career path with opportunities for development

Complimentary healthy sweetgreen food

Free swag

Flexible scheduling, competitive pay

Paid wellness time, sick leave, parental leave

Commuting benefits

Family Fund

Commuting benefits

Employee referral bonus

Health, dental + vision insurance

401K with company matchWhat we require—

Must have obtained Food Handler Certificate as required by city or state

Food and Restaurant Team experience

Knowledge of proper food safety handling

A team player with a positive can-do attitude

Collaborative communication skills

Accountable in upholding high standard

A knack for delivering personable customer service and a desire to make connections with guests everyday

All employees must be 18 years of age or olderWhat you do—

Ensure all food, kitchen equipment and restaurant space meets food safety and quality standards

Oversee store opening + closing

Perform multiple daily food safety & quality checks

Train and coach new team members

Ensure food meets food safety and quality standards to eliminate cross-contamination on the front line

Prep all cold and hot food items using prep worksheets

Follow proper knife safety procedures

Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods

Operate fit-wash, robot coupe and all other cold prep equipment

Maintain clean, food-safe dish and prep stations throughout shift

Set up and break down oven station, maintain clean and organized hot prep zone and equipment

Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked

Learn and maintain knowledge of our changing salad menu + ingredients

Put received orders awayEOE - sweetgreen participates in the federal government's E-Verify program to determine employment eligibility.

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