Elm Street Taproom in Davis Square is looking to expand our team with talented line cooks that can work Saturday and Sunday mornings along with a couple weekday PM shifts. Candidates should have a minimum of one year experience in a full service kitchen. As a restaurant group we strive to create a positive atmosphere, provide a superior level of service, with the highest standards and quality at all times.
Please reply to this ad or come by the restaurant during operating hours. We look forward to hearing from you!
Qualified candidates should:
Have at least 1 year minimum experience in a scratch kitchen
Be able to keep pace and a cool head in a high-volume capacity
Have a desire to listen, learn, and constantly improve your skills and abilities
Be able to communicate well and work as a team at all times
Be able to listen to instruction, and take criticism well
Possessing a strong work ethic is a must in this kitchen, as well as the ability to work in a clean and organized fashion. This is an open-air kitchen so you are on display to all of our guests at all times.
And most importantly, all cooks should be driven to succeed.
Bonus Points for:
Ability to communicate in English and Spanish
ServSafe certified
Please copy resumes in the body of an email (do not send attachments) along with a brief description about yourself and why you like to cook.
