Vacancy expired!
Now Hiring - New Restaurant - All Kitchen Positions
Hiring Now - Training Begins in Early May!
Be part of the team when we open our doors in early June. Let your culinary talents shine in our semi-open kitchen. Successful candidates will have the following qualities:
Desire to maintain the highest culinary standards and core principles.
Positive attitude and calmness under pressure.
High standards of sanitation, cleanliness and professionalism.
Ability to produce a high quality food in a timely manner.
Flexibility to work evenings and weekends.
We're running a scratch kitchen, so culinary experience is required. Looking to hearing from you.
