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Pabu, a Michael Mina restaurant, is looking for an experienced, excellence-oriented SOUS CHEF to join our Award Winning Sushi and Izakaya restaurant located in Downtown Boston!
Our Sous Chef will work well in a fast paced environment, have an impeccable eye for detail, demonstrate a positive attitude, and a desire to be part of an innovative restaurant!
Send us your resume and someone will be in touch with you!
REQUIRED QUALIFICATIONS:
A minimum of 4 years of kitchen management and cooking in a fine dining restaurant required.
Be able to communicate and understand the predominant language(s) of the restaurantâs operating area.
Must display the image and positive attitude set forth by restaurant.
Must be able to communicate clearly, both verbal and written.
Be able to work in a standing position a minimum of 8 hours a day.
Be able to reach, bend and frequently lift up to 30 pounds.
Must have the stamina to work a minimum of 40 hours per week.
About Multi Award Winning Restaurant... Pabu!!
Chef Ken Tominaga, Chef Michael Mina and MINA GROUP bring forth PABU, a modern take on traditional Izakaya-style dining located in downtown Boston. The second location of this modern Izakaya and sushi bar concept, PABU is located on the second floor of the Millennium Tower Boston. Combining rustic, old-world Japanese charm with modern urban sophistication, PABU brings a dynamic, social dining experience to downtown Boston.
About The Best International Restaurant Group... Mina Group!
Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.
