Vacancy expired!
The Butchery in Danvers is now hiring part time & full time employees for our USDA processing facility.
The Butchery is looking for fast paced individuals to work in our production facility making marinated meats, portion cut steaks, and seafood items for both retail and food service customers. Potential candidates would be comfortable working in a cold environment, lifting over 50 lbs, and be available to work Monday-Friday 7 AM- 4 PM. Food experience is a plus, however, no experience is needed, and on the job training is available. Full Time & Benefits are available .
