Vacancy expired!
Pain D'Avignon is now hiring for experienced fine dining servers.
Join our team by July 7th and receive a $500 bonus after 90 days of full time, satisfactory employment.
If you have years of fine dining service experience & are interested in learning & working in the best restaurant on Cape Cod, please reply with your cover letter, (expressing yourself accordingly) and your resume, noting your availability. The most qualified & appropriate candidates will be called/emailed for an interview. Thank you!
Job qualifications include, but are not limited to: takes direction & feedback positively; sharp, clean & well-dressed individual; organized, punctual & respectful of company policies; maintains a strong grasp of English language as well as proper pronunciation of all menu items. French cuisine + French wine knowledge a plus. Serv safe or tips certified.
About Pain D'Avignon. Our retail counter is open daily from 7AM to 4PM, serving Breakfast & Lunch in a casual, fast paced environment. At 5PM, the bar & dining room are transformed, serving dinner in an elegant bistro setting. Our Chef and his kitchen staff, employ classic French cooking techniques, combining the finest local ingredients with global flavors, to create the finest cuisine possible. Our bar operates in the same manner, boasting an all French wine list and infusing the freshest, from scratch ingredients, to prepare every cocktail. We want to hire professional minded team members, who are passionate about fine food & wine, and who are willing to immerse themselves in a productive and positive work environment.
Daytime & Nighttime positions available.
