Vacancy expired!
Chatham Bars Inn is seeking to hire full-time, seasonal Restaurant Managers from mid May through mid October.
The Seasonal Restaurant Manager will be responsible for but not limited to assisting and supporting the Food and Beverage Manager in the assigned outlet. The Manager will maintain a high standard of quality with regard to guest and employee satisfaction and is responsible for meeting the objectives and standards set forth by the Resort and the Leading Hotels of the World and Leading Quality Assurance, in addition to:
Greeting guests and assigning tables
Handles guest complaints
Contribute to the achievement of F&B revenue goals
Strive to increase F&B guest counts while maintaining quality of service
Review staffing needs daily and weekly
Ensures accountability of the restaurant operating systems (requisitions, weekly and daily inventory’s)
REQUIREMENTS:
Superior customer service skills
Minimum of 1 year supervisory experience preferred
Ability to work weekends and holidays
Must be able to stand for long periods of time
Ability to multi-task
Strong attention to detail and organization
Basic computer skills required. Experience with Excel, Outlook, Micros and Open Table
Clear and concise written and verbal communication skills
Enjoys a fast-paced work environment
Must be able to lift up to 40 lbs
Current TIPS Alcohol Certification or comparable alcohol service certification
Reports To: Director of Food and Beverage
Nature of Employment: This position is at-will. Employment with the Company is voluntarily entered into and you may terminate the employment relationship at any time, with or without notice and for any reason or no reason. Similarly, the Company may terminate the employment relationship at any time, with or without notice and for any reason or no reason. Job Offers are contingent upon successfully passing the background check and completing the Form I-9.
Please respond to this ad or apply online at https://careers.chathambarsinn.com/.
