Vacancy expired!
Dishwasher Responsibilities:
Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing kitchen for next shift by cleaning the dish station, as well as making sure appliances are properly put away.
Cleaning machines and appliances used in the kitchen, such as plastic containers, pots, and pans, mixers, etc.
Sweeping and mopping floors at the end of the day and in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Line cook responsibilities:
Set up and stocking stations with all necessary supplies.
Prepare food, sauces, and equipment for service.
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow executive or sous chefs instructions.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach.
