Vacancy expired!
Fast growing, local bar and grille is seeking an experienced individual to join our team! Must have 2+ years experience working saute, broiler, cold station and fryolator. Must have excellent knife skills, and be experienced in a fast-paced environment to allow consistently good food. Must be dependable and work well with other team members. Must be available nights, weekends and occasional lunches. Must have own transportation. ServSafe certified.
Along with the above requirements, we are looking for an enthusiastic individual with a positive attitude. This position could lead to other responsibility, such as assisting the kitchen Manager with ordering, menu changes, etc. Hours are full time and could vary or be fixed. We are a fun, neighborhood pub who doesn't like to engage in industry drama. If you feel you are the right person to join our family, please forward your resume along with contact info, to be considered for a personal interview.
