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Wildwood Barbeque, Hadley seeks a full- or part-time line cook for scratch kitchen serving lunch, dinner and weekend brunch. Work a part-time mix of weekday and weekend shifts (no late nights).
-experience working saute, broiler, cold station, and prep
-excellent knife skills
-3+ years of kitchen experience
-experience in a fast-paced, high volume restaurant
ServSafe and formal culinary training a plus, but not required.
Send resume (or email listing experience) and days/times available to work.