Vacancy expired!
1. Clean up of breakfast. (Food, dishes, floor, tables)
2. Take and record daily temperatures of lunch upon arrival.
3. Prepare dining room for lunch.
4. Prepare beverages for lunch.
5. Prepare special diets according to diet restrictions updated by the nurse.
6. Serve lunch and dessert in proper measurements according to CACFP regulations.
7. Record number of meals served.
8. Clean up and dispose of any waste from lunch.
9. Wash and sanitize dishes and lunch utensils.
10. Keep kitchen and dining room clean at all times; floor, counters, tables, sinks, windows, etc.
11. Keep the kitchen stocked of all necessary supplies and report low supplies to Activity Director.
12. Keep food storage area clean and organized.
13. Sanitize refrigerator/microwave at the end of each work week.
14. Responsible for participant safety and environmental sanitation.
15. Follow proper safe food handling procedures.
16. Participation in staff meetings, in-service training, group discussions, and other relevant training.
17. All other jobs and duties as required by Activity Director.
