Vacancy expired!
On-call Banquet Servers and Kitchen Staff for Luxury Event Venue-Please email resume and relevant experience
Weekend availability is a must.
Servers: Run food from the kitchen to the banquet hall on demand
Assist with food and table prep before the event begins
Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
Communicate with banquet supervisor as well as other servers and event organizers
Serve alcoholic and non-alcoholic beverages
Open wine and take drink orders
Clean up venue after event ends and and other closeout tasks
On-call Line Cooks and Dishwashers
Job description: Perform all methods of cookery, follow recipes, portion control and garnishing of dishes to ensure food quality, taste, appearance on buffet and plated food are in accordance with Grand View's standards and expectations.
Ensure production of food in a timely manner. Maintain walk-in coolers and food storage areas on a daily basis.
Control proper usage and rotation of food.
Alert Chef or direct supervisor of any food quality issues which might have an adverse effect on Grand View and their culinary operation.
Maintain a neat, clean and sanitary workstation.
Perform all other job duties and responsibilities as deemed necessary by Director of Sales and Operations, and/or Executive Chef, Sous Chef on Duty.
