Ice Cream Production/Prep Cook/Shift Manager (Ann Arbor)

Ice Cream Production/Prep Cook/Shift Manager (Ann Arbor)

17 Jul 2024
Michigan, Ann arbor 00000 Ann arbor USA

Ice Cream Production/Prep Cook/Shift Manager (Ann Arbor)

Vacancy expired!

Ice Cream Production/Prep Cook/Shift Manager

General Description:

In 25-40 hrs/week (dependent on your availability) perform a wide variety of tasks from back of the store ice cream production to managing the front of the store. We structure our positions for both because we feel being involved in production makes a great manager and because even when ice cream production slows down, we are able to continue to provide the hours necessary.

Produce ice cream during assigned shift

Direct the work of 5-8 part-time staff during assigned shift while also serving customers, making cones and working as cashier

Ice Cream Production Responsibilities:

Work with a team producing various ice cream flavors

Assembling ice cream mix ingredients for pasteurization

Preparation of all ice cream inclusions like caramel, fudge, brownies, cookies, basil, mint, etc.

Freezing of ice cream batches

Mastery of equipment including the pasteurizer, batch freezer, steam kettle, mixer, etc.

Cleaning and sterilization of all equipment

Dishwashing

Other duties as assigned

Shift Manager Responsibilities:

Make cones while working the cash register

Ensure best possible customer experience and creatively solve problems

Ensure proper food handling

Make cone mix

Stock ice cream cabinets

Scoop ice cream

Delegate responsibilities as necessary

Cleaning tables

Washing dishes

Making cones

Cleaning dipping cabinets

Trash pick up

Restocking paper products

Restocking ice cream

Making whipped cream

Refilling toppings

Open the shop as scheduled

Ensure all opening tasks are complete

Count cash drawer

Close the shop as scheduled

Balance the cash drawer

Ensure closing procedures are completed

LOCK ALL DOORS

Qualifications:

Ability to follow a recipe

Familiarity with kitchen equipment

Familiarity with Servsafe food handling procedures

Previous food preparation experience desired

Must be18 years or older

Must be available nights and weekends

Physical Requirements:

Must be able to be on your feet 8 hrs/day

Must be able to lift and carry 30 lbs.

Benefits

Up to 3% match on retirement contributions

Parking

Bonus eligibility for high performance

Annual reviews and pay increases for high performance

Eligible for tips when working the front of the house

Apply online at http://www.blankslatecreamery.com/apply-here

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