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At Juicy Kitchen our mission statement is to nurture people with healthy, creative, flavorful food prepared with love! We locally source & use organic ingredients as much as possible, while catering to vegetarian, vegan, & gluten-free diets. We are looking for a responsible, experienced, upbeat & creative chef to be our back of house manager! Responsibilities include keeping up with inventory & communicating with our vendors, scheduling back of house staff, creating weekend & seasonal specials, maintaining an extremely clean work environment, maintaining a positive, team player atmosphere, among other duties. We offer free parking, a free meal, great hours (no nights!), a positive work environment and bosses who care! Please submit your cover letter & resume or stop by in person to apply.
