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SavCo Hospitality is the restaurant group behind some of the most consistently flourishing restaurants in downtown Ann Arbor, Sava's, Aventura, and Wilma's, and our fourth, Dixboro House, is on its way. We are currently seeking a Sous Chef and/or Kitchen to join our culinary team at Sava's! We are looking for a hands-on leader to help with ordering, scheduling, staff training, menu development, and hands-on assistance on the line.
We are looking for passionate individuals who take pride in their work, their team, and their restaurant. This is an opportunity to join a growing company and one of the most exciting restaurant groups in Southeast Michigan.
Does this sound like you?
⢠2+ years Sous Chef and/or Kitchen Manager
⢠Thrives in Fast-Paced Environment
⢠Excellent Knife & Culinary Skills
⢠Passion for Training & Developing Others
⢠Hands-On Leader
⢠Strong Integrity and Dedication to High Standards
⢠Experience with ordering and scheduling a plus
If so, let's talk!
What's in it for you?
⢠Competitive salary
⢠Endless opportunities to learn and grow
⢠Lead a flourishing restaurant team!
⢠Great benefits! (Health/dental/vision insurance, paid time off, 401(k) with company match, parking reimbursement)
⢠Join a team of managers who kick ass at what they do!
Please respond with a cover letter and resume. We look forward to hearing from you!
