Vacancy expired!
QR Code Link to This Post
Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate BOH Manager to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.
This position will be focused on the management of all kitchen operations for The Shinola Hotel.
Ideal candidates possess:
-High school graduate or equivalent vocational training certificate, some college.
-2 years experience as a Kitchen Manager.
- Culinary education a plus.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
-Excellent problem resolution skills and outstanding listening skills.
-Compute basic arithmetic.
-Familiarity with food and beverage cost controls.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
