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Established family owned restaurant+bar w/ scratch made food is looking for it’s next executive chef. We prioritize your quality of life and satisfaction. We feature an open concept kitchen which allows and encourages interaction with our customers. We feature a rotating seasonal menu that allows some creative release from flipping that same burger. We have an amazing product, great staff, and fantastic customer base. We are far from that “same restaurant job” we would love this to be your career.
Position is currently filled but we would like to make a smooth transfer in the right direction. Current chef is aware and onboard with this process. You will be brought on into a friendly atmosphere with ample time to familiarize yourself with our current menu. We would like to offer flexibility with the start date to allow proper transition from your current position as well if needed.
Experience highly preferred in the following areas: Kitchen management / labor and food cost monitoring / ordering and maintaining purveyor relationships / baking / scratch food / catering. No culinary education required but may be viewed as a plus.
